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节假日聚餐提防食物中毒
发布时间：作者: 坊子管理员

<span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">坊子区食品药品安全委员会提醒市民，节日期间人员流动性加大，聚餐机会增加，市民应注意饮食卫生，提防食物中毒。 
        <span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">食品专家表示，细菌生长的温度极限为<st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="True" hasspace="False" sourcevalue="7" unitname="℃">-7℃</st1:chmetcnv><span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">～<st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="90" unitname="℃">90℃</st1:chmetcnv><span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">。各类细菌对温度的要求不同，可分为嗜冷菌，最适生长温度为（<st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="10" unitname="℃">10℃</st1:chmetcnv><span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">～<st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="20" unitname="℃">20℃</st1:chmetcnv><span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">）；嗜温菌为<st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="20" unitname="℃">20℃</st1:chmetcnv><span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">～<st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="40" unitname="℃">40℃</st1:chmetcnv><span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">；嗜热菌在高至<st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="56" unitname="℃">56℃</st1:chmetcnv><span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">～<st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="60" unitname="℃">60℃</st1:chmetcnv><span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">生长最好。病原菌均为嗜温菌，最适温度为人体的体温，即<st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="37" unitname="℃">37℃</st1:chmetcnv><span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">，有些嗜温菌低温下也可生长繁殖，如在<st1:chmetcnv w:st="on" tcsc="0" numbertype="1" negative="False" hasspace="False" sourcevalue="5" unitname="℃">5℃</st1:chmetcnv><span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">的冰箱内，金黄色葡萄球菌缓慢生长释放毒素，故食用冰箱冷存过夜食物，可能致食物中毒。 
        <span style="font-family: 宋体; font-size: 10.5pt; mso-hansi-font-family: 'MS Shell Dlg'; mso-bidi-font-family: 'MS Shell Dlg'; mso-ascii-font-family: 'MS Shell Dlg'; mso-ansi-language: EN-US; mso-fareast-language: ZH-CN; mso-bidi-language: AR-SA">近期气温上升迅速，人体适应慢，这种气候容易使人体免疫力下降，人如食用了不洁食品后，更易引发肠道疾病。因此，夏、秋季节都是食物中毒的高发期。对此，坊子区食品药品安全委员会办公室提醒餐饮单位、单位食堂、盒饭生产单位：要严格落实各项食品采购及索证制度，建立台账制度；食品加工操作过程中应注意操作卫生，防止交叉污染；餐饮具和盛放直接入口的食品容器，使用前后必须洗净、消毒；不得生产经营腐败变质、有毒有害、超过保质期限等不符合卫生标准和卫生要求的食品。

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